Definition: A dietary pattern that achieves elevated blood ketone levels (generally 0.5 to 3.0 mmol/L). For most adults, this requires a dietary carbohydrate intake of <50 g/day. This is a dietary pattern that is difficult to follow long-term.

Despite the lack of evidence for long-term benefits, and the potential for harmful effects, some patients will choose to follow a ketogenic diet. Be supportive, and assure your patient that you will provide advice and resources to keep them safe while following the diet.

 

Contraindications:

Following a ketogenic diet is contraindicated in the following circumstances:

  • Pregnancy

  • SGLT-2 inhibitor medication: There is the potential for normoglycemic DKA, which could be hard for patients to distinguish from nutritional ketosis.

 

Benefits:

  • The ketogenic diet has been used for many years in patients with seizure disorders that are not well-controlled with medications.

  • Potential aid in weight mamagement

  • Potentially improved glycemic control

There is little long-term evidence available regarding the benefits of the ketogenic diet in conditions other than for seizure disorders.

 

Adverse effects (other than the contraindications noted above):

  • Temporary lethargy and headache (“keto flu”).

  • Glucagon may not be effective in treating severe hypoglycemia in people who are strictly following a ketogenic diet, due to reduced glucose stores.

  • Potential failure to distinguish DKA from nutritional ketosis in Type 1 diabetes. Must be used with caution. Advise those with type 1 diabetes and ketones 3 mmol or greater to seek emergency care if they have nausea, vomiting, stomach pain, signs of dehydration or other symptoms of DKA. Those with long standing type 1 diabetes are often not aware that untreated DKA may lead to death.

  • Pre-pregnancy. Women of child-bearing age should be informed of the potential risks:

    • Diets that contain less than about 95 grams of carbohydrate prior to pregnancy may be associated with increased risk of neural tube defects, possibly due to nutritional, particularly folate, defiiciencies.

    • Diets reduced in carbohydrate and high in protein and fat from animal sources prior to pregnancy may be associated with increased risk of gestational diabetes.

  • Increased risk of kidney stones, if additional protein and fat come from high-fat animal sources.

  • Potential nutritional inadequacies.

  • Potential decrease in bone mineral density.

 

Bottom line:

Despite the lack of evidence for long-term benefits, and the potential for harmful effects, some patients will choose to follow a ketogenic diet. In that case, consider the following recommendations:

  • Be supportive, and assure your patient that you will provide advice and resources to keep them safe while following the diet.

  • Get agreement from the patient that they will treat hypoglycemia with glucose, even though it might mean that ketone levels will decrease.

  • Consult with a dietitian to ensure nutritional adequacy, and healthy protein and fat choices.

  • Monitor ketones. Nutritional ketosis often aims for blood ketone levels of 0.5 to 3.0 mmol/L. Most healthcare providers would prefer 0.3 to 0.8 mmol/L. Negotiation might be required with the patient.

  • Educate the patient with type 1 diabetes in distinguishing DKA from nutritional ketosis.

 

Further reading:

  1. Ketogenic Diets and Chronic Disease: Weighing the benefits against the risks. Crosby L, Davis B, et al. Front. Nutr. July 2021. https://doi.org/10.3389/fnut.2021.702802

  2. For AHS dietitians only: Nutrition Practice Guidelines – Diabetes and Prediabetes Care (Adult) available on the shared drive.

  3. Barnes T. Diabetes Canada Position Statement on Low-Carbohydrate Diets for Adults With Diabetes: A Rapid Review. Can J Diabetes. 2020 Jun 1;44(4):295–9. Diabetes Canada Position Statement on Low-Carbohydrate Diets for Adults With Diabetes: A Rapid Review - Canadian Journal of Diabetes